Turkey Tortilla Roll-Ups

My step-mom always makes these amazing roll-ups and I finally asked her for the recipe and attempted them on my own. I thought they turned out OK, but everyone else absolutely loved them, so I guess the recipe was a success. A word to the wise--if you're going to try these, make sure there is enough filling on the inside that it doesn't taste too tortilla-y, but you don't want too put too much or it will squish out and make a monster mess.

Ingredients:
-1 jar Private Harvest Artichoke Bread Spread
-2 8oz packages of Cream Cheese (softened)
-8 green onions (tops & bottoms)
-5 oz of deli Turkey breast
-1 small can (4.5 oz) chopped black olives (drained)
-1 1/2 cups extra fine grated cheddar cheese
-5 large (10") flour tortillas


Directions:
-Start by chopping the green onions (I used my mini-chopper to save time) and turkey
-Put all ingredients in a food processor and blend together really well

-Spread about three large tablespoons of mixture on to the tortillas

-Roll the tortillas really tight and refrigerate overnight
-Slice the rolls and serve!