Wednesday, January 25, 2012

Homemade Vegetable Eggrolls

I mentioned on Monday that I made Homemade Eggrolls for a dinner party we hosted on Friday. I surprised at how easy they were, and I personally thought they turned out great! I adapted my recipe from For the Love of Cooking

INGREDIENTS:
-1 tsp olive oil
-4 cups classic cole slaw mix
-2 cups bean sprouts
-1 can water chestnuts {chopped}
-2 tbsp green onions {sliced}
-1 tsp ginger {grated}
-2 tbsp reduced sodium soy sauce
-1 tbsp corn starch
-1/4 cup water
-1 package egg roll wraps
-Sweet and Sour sauce for dipping

DIRECTIONS:
-Heat the oil in a large skillet. Add the cole slaw mix, bean sprouts, ginger  and water chestnuts. Cook 4-5 minutes stirring often until veggies are slightly wilted. 

-Mix corn starch and water, whisking until mixed well

-Add corn starch mixture, soy sauce and green onions to pan. Mix well until sauce thickens. Remove from heat and let cool. 

-Add two tablespoons of mixture to the center of egg roll wrap. 

-First fold up the bottom, then the two sides created an envelope shape.
sorry for the crappy picture
-Then roll the envelopes up...line on a greased baking sheet and spray with cooking spray.

-Cook at 400 degrees for 8-10 minutes, flipping the rolls halfway through. 
Serve with sweet and sour sauce and ENJOY! 

As always, adding this to Pinterest

11 comments:

  1. Sissstuh, those look dee-lish, now come back me some and I will bring the vino and we will have an eggroll and vino party ;) xo

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  2. YUM!! They look fantastic too-- really turned out nice. Now I'm STARVING for eggrolls at 9:19am. Thanks! ;-)

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  3. Oooh...they look yummy! I usually make lumpia (Filipino eggrolls) and now that you have posted about eggrolls I am craving them!

    YUMMY!

    XO LOurdes

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  4. YUMM!!! I can EAT these! :) ha. I found a really good eggroll recipe on Pinterest and made them a month or so again. I can't remember exactly what was in them...oh wait, they had like black beans and corn. VERY good. find it on my pinterest. they are healthy too.

    MEMORIAL DAY!!!!!!!!!

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  5. Yummy!!! You've been making some pretty awesome goodies!

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  6. YUM! I will be trying this soon!

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  7. Thank you for the recipe, just told J I think your DIL (Dad-in-law) will like this, and the beef & brocolli. He is not much of a Asian cuisine BUT I love it AND it is low in calories! LOVE YOU! Tell J too and kiss my favorite puppy in the world for me, please! "Whisper from Chicken Grandma"

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  8. OMG EGG ROLLS

    im excited to try this!!! lets make them in COLUMBUS! AWWWWWWW YA!

    xoxox

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  9. Damn you and your food posts!

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