Verde Steak & Black Bean Avocados

OK, so this picture is absolutely horrendous. It was too dark not to use the flash and I was too hungry to get my DSLR....so if you follow my blog in hopes of fantastic food photography - I'm sorry, it's probably time to move on. 

Despite the awful photo, this meal is a new favorite and one that will surely be added to our rotation. 

Not only is this recipe delicious and healthy, it's SO. STINKIN'. EASY. 

Here's what you need & what you do: 

• Steak of your chosing
• Salsa verde {I just used Archer Farms brand}
• 1 can black beans
• 1 red pepper
• Chopped Onion {to taste}
• Garlic {to taste}
• Lime Juice {to taste}
• S&P {to taste}
• Avocado {1 half per person you're feeding}
• Olive Oil {just enough to saute}

1. Stab some holes in your steak with a fork and season with olive oil, salt and pepper. Grill steaks to your liking. 
2. Saute chopped onion and garlic in a little olive oil until onions are brown. 
3. Drain and wash the black beans and add them to the onion/garlic mixture. 
4. Chop up the red onion and add that as well. 
5. Season the beans & veggies with lime juice, salt, and pepper to achieve your desired taste {I also added a little chipotle tobasco sauce to give it a little spice}
6. Peel & Pit your avocados and cut them in half. 
7. Fill avocados with bean mixture. 
8. Cover steak in salsa verde and ENJOY!