Egg {Not} McMuffin

Yet another amazing recipe found on Pinterest, these homemade Egg McMuffins are so easy, so convenient, so tasty and just a tad better for you than the real thing. 

All you do is take a muffin tin and crack one egg in to each slot. 

Preheat your oven to 350 and bake these bad boys for 20-25 minutes. 

After the eggs have cooled stack them with a Whole Wheat English Muffin, a Turkey Sausage patty and a slice of Fat Free American Cheese. 

Wrap your sandwich in a piece of cling wrap and toss it in the freezer. 

Then, each morning before work you have a fabulously easy {and healthy} breakfast sandwich waiting for you. Simply wrap it in a napkin and microwave for about 45 seconds to 1 minute. 

As someone who doesn't like to wake up even a minute before I have to, these have been a great way for me to make sure I eat breakfast and make sure it something healthy {only 250 calories}. 

Give 'em a try, I think you'll like it!