Slow Cooked Pulled BBQ Beef

Hi pals. 

It has been an absolutely crazay week at work, which is good! Keeps me out of trouble. Moral of the story, I haven't had too much time for important things like facebook or twitter or this blog! 

So, I apologize but today is another recipe, but it's a good one! 

I tried out this Slow Cooked Pulled BBQ Beef for NYE. It was SO good! I served it with little dollar buns, cheese and onion. YUMM-O!

INGREDIENTS:

-3 1/2 pounds boneless chuck roast, trimmed and cut into pieces

-1 package McCormick's "Slow Cookers BBQ Pulled Pork" seasoning

-1 (6oz) can of tomato paste

-1/2 cup firmly packed brown sugar

-1/3 cup cider vinegar

-1/2 cup water

DIRECTIONS:

-Place beef in slow cooker

-Mix seasoning, tomato paste, brown sugar, vinegar and water until blended, poor over beef

-Cook 8 hours on low or 4 hours on high

-Remove beef from crock pot and shred using two forks

-Return shredded beef to crock pot and mix with sauce. SERVE! 

So good and super duper easy! This would be a great Super Bowl food! 

Putting on Pinterest (of course)