Oreo Pudding Cookies

Last week I made cookies. All by myself. No help! This is HUGE. 

I found these Oreo Pudding Cookies on one of my favorite blogs, The Girl Who Ate Everything and knew I had to try them. They were so easy to make and were SO DELICIOUS! They are super soft and oreo-y and I ate probably 90% of them, so glad they're finally out of the house, except for that I now want to make more of them. Anywho, here's the recipe: 

INGREDIENTS:

-1 cup butter, room temperature

-3/4 cup brown sugar

-1 (4.2 oz) package of Instant Oreo Pudding mix

-2 1/4 cups flour

-1 tsp baking soda

-2 eggs

-1 tsp vanilla

-1/4 tsp salt

-2 Hershey's Cookies N Cream candy bars broken into small pieces (I used one 4.2oz bar)

-2 cups semi-sweet chocolate chips (I only used one cup and was really glad I reduced the quantity)

DIRECTIONS:

-Preheat oven to 350.

-Combine flour, baking soda and salt in a small bowl and set aside. 

-Cream together butter and sugars.
-Beat in pudding mix until blended.
-Add the eggs and vanilla and mix well.
-Add the flower mix and blend well.
-Stir in Cookies N Cream bar and Chocolate Chips, batter will be thick.

-Using a cookie dough scooper (or tablespoon), place gold ball sized dough balls on a baking sheet.

-Bake at 350 degrees for 8 minutes. You DO NOT want to over-bake these! Let the cookies cool for 5 minutes on the baking sheet before transferring to cooling rack. 

Best cookies I've ever made--not that I have a whole-lotta cooking baking experience. But, they're really good! 

Adding them to my Recipe Board on Pinterest!