Wednesday, December 22, 2010

I Frickin' Love Tacos

Ingredients:
-1lb extra lean Ground Turkey
-Salad shells
-Lettuce
-Taco Seasoning
-Your favorite taco toppings! I used....
*1/2 Onion
*Shredded REDUCED FAT Mexican Cheese
*Black Olives
*Diced Jalapenos
*Franks Hot Sauce

Directions:
-Preheat oven to 350*

-Saute onions in olive oil and sprinkle with cayenne pepper

-Prepare salad shells for baking. The kit I used includes these:

Which you fold to look like this:

Then after microwaving the tortillas for 15 seconds you lay them over the form and place them on a non-greased cookie sheet, like this:

-Place the shells in the oven and cook for 6-10 minutes. You want them to be golden brown.

-Next, brown the ground turkey

-Add taco seasoning and 2/3 cups of water and cook until everything is good and mixed

-Remove the shells and let cool for 1-2 minutes

-Get your taco salad assembly line organized

-Go to town making yourself a delicious taco salad:

11 comments:

  1. I think love is an understatement for my feelings towards all things Mexican food related.

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  2. Me too! Me too!! We had these on Monday!!!

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  3. omg.. we LOVEEEE them too... it's a staple around our house.. but those taco bowls look unreal!!

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  4. I love taco salad! This is genius, thanks for posting!!

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  5. we LOVE tacos at our place too!! although we always eat softshells. i really should buy some of those shells, i love taco salads! yum! thanks for the idea :)

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  6. We make tacos weekly! Love them! And fajitas too :) yummmmm!!!

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  7. This looks amazing! Thanks for the instructions on how to make the taco salad shell! Very neat!

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