Oreo Pudding Cookies

Last week I made cookies. All by myself. No help! This is HUGE. 

I found these Oreo Pudding Cookies on one of my favorite blogs, The Girl Who Ate Everything and knew I had to try them. They were so easy to make and were SO DELICIOUS! They are super soft and oreo-y and I ate probably 90% of them, so glad they're finally out of the house, except for that I now want to make more of them. Anywho, here's the recipe: 

INGREDIENTS:

-1 cup butter, room temperature

-3/4 cup brown sugar

-1 (4.2 oz) package of Instant Oreo Pudding mix

-2 1/4 cups flour

-1 tsp baking soda

-2 eggs

-1 tsp vanilla

-1/4 tsp salt

-2 Hershey's Cookies N Cream candy bars broken into small pieces (I used one 4.2oz bar)

-2 cups semi-sweet chocolate chips (I only used one cup and was really glad I reduced the quantity)

DIRECTIONS:

1. Preheat oven to 350.
2. Combine flour, baking soda and salt in a small bowl and set aside. 
3. Cream together butter and sugars.
4. Beat in pudding mix until blended.
5. Add the eggs and vanilla and mix well.
6. Add the flower mix and blend well.
7. Stir in Cookies N Cream bar and Chocolate Chips, batter will be thick.
8. Using a cookie dough scooper (or tablespoon), place gold ball sized dough balls on a baking sheet.
9. Bake at 350 degrees for 8 minutes. You DO NOT want to over-bake these! Let the cookies cool for 5 minutes on the baking sheet before transferring to cooling rack. 

Best cookies I've ever made--not that I have a whole-lotta cooking baking experience.
But, they're really good!